The poetics of cooking in a disrupted context. Your kitchen is not your own, you have time to ferment or you don’t. you draw or you write, depending on the brushes you have in your bag.
kitchen notes
About growing and transforming roots
Poached turnip in umami beet and wine stock with whipped plant yogurt and sage oil
Messing around with koji I
The power of reading about ferments. Makes you dream, even with little to no equipment…