Unrooted kitchen
Itinerant cooking project. Mostly with plants. Paired with wine and fermented drinks.
Kitchen takeovers. Pop-up events. Workshops.
Make it stand out.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
unrooted events
Wine and food
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Private events
Ferments workshops and tastings
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
create mood though food.
Air roots enable a style of cooking imagined in a heritage discourse, along with the actual earthbound roots of plants. They give the body, the framework of dishes and menus considered in the complexity of the relationship with surroundigs. The leaves are air grown, they move, they shift they change appearance in the plate.
Seeds transcede seasons and borders, time is of no importance, they give endurance to a fleeting experience.
The fruit is romance, pleasure on a high note of volatility, a pleasure that goes through its own seasons, from green to ripe to nostalgia.